After a long, hard winter, spring is here!Interest in vegan diet and way of life is soaring. We continue to do the best we can to provide information and support (as well as delicious food samples) for people adopting or moving towards a vegan diet.
MEETINGS: In February, we showed film clips of Dr. Michael Greger, and held a Q&A session afterwards with Dr. Greger via Skype. Dr. Greger keeps constant tabs on emerging nutritional information; his valuable website, nutritionfacts.org, contains hundreds of short videos and can be searched by topic.
In March, Harold Brown of farmkind.org spoke on the topic “Be the Change.” Harold grew up in a farming community and his journey away from animal agriculture has given him empathy for others who are on this path. Many stories were shared by the audience, and Harold gave many examples of how living the truth of reverence for all life can result in gradual but enduring change.
In April, we had our 22nd annual 2nd night seder, sharing the event with the Society for Humanistic Judaism. Thanks to Barry Swan for leading the service, and to Ellie Cherin and Barry for organizing the event. Also in April, our fund raiser dinner was held at the new vegan restaurant Vive Bistro and Bakery. At two seatings of 60 people each, everyone enjoyed an elegant dining experience. Thanks to all at Vive including Pam, Keith, Nick, and chef Mark Demara!
We look forward to our May program being given by Marty Davey, RD (a.k.a. LaDiva Dietitian). Marty will talk about staying healthy on a vegan diet for those over 50, but we are sure that those under 50 can benefit! In June we will have a panel discussion on fast, easy, healthful and delicious vegan cooking (with recipes). July and August bring picnics.
OUTREACH: In January and February of 2015, Ted Barnett, MD taught his plant-based nutrition course for the 7th time to more than 50 people, with 10 health care professionals (including 4 MD’s) taking the course for continuing education credit. More than 325 people have taken this course.
At Color Brighton Green’s showing of the film “Cowspiracy” on March 18, Carol Barnett and other RAVS members spoke after the film, encouraging people to try a vegan lifestyle. See more about this film on page 6. On March 20, Carol Barnett staffed a table for RAVS at the U of R Great American Meatout celebration hosted by SAVVY, the student vegetarian group.
RAVS had a table at the Integrative Health Conference on March 21: thanks to Sue Brunsting, Norman Sacks, Charles Worl and Carol Barnett for staffing; and at the Nazareth Wellness Fair: thanks to Ken McBride, Yetta Panitch, and Carol Barnett. On March 28, Ted Barnett MD taught a 4-hour plant-based nutrition unit, with recipes and food samples by Carol Barnett, to those completing a teacher training program at Grounded By Yoga studio in Bloomfield.
Nazareth student Rebecca Silliman presented a Veganism Awareness Event at the Golisano Academic Center on April 7. Olivia Fontana moderated a panel made up of Rebecca, Alexa Laubscher, Claire LaDelia, and Dr. Jill Brooks. The event was well attended, and everyone enjoyed vegan food samples provided by The Red Fern, Vive, and Voula’s, as well as goodies like Amy’s brand vegan pizza and cake.
Ted Barnett, MD gave a talk on vegan nutrition on April 11 as part of Lori’s Natural Foods Spring into Health program. About 25 people attended, and Lori’s provided delicious vegan food samples. Phyllis Fleischman and Kimber Gorall staffed a table at an Earth Day event hosted by U of R’s environmental group Grassroots. And Carol Barnett staffed a table at SUNY Brockport MetroCenter’s Wellness Fair.
Looking forward: Ted Barnett, MD will be teaching a Diabetes Workshop at the New Bethel CME Church on May 2. RAVS has been invited to staff tables at the Office of Parent Engagement’s Family Fair on May 30 and at Ginna’s Health Fair on July 24.
VEGAN MESSAGES ON THE MEDIA!
Ted Barnett, MD went on Evan Dawson’s midday WXXI talk show “Connections” on January 20 and talked about vegan diet. This was the day of the first Plant-Based Diet class and drew a few extra enrollees! Then in February, in the aftermath of the new DGAC guidelines (see p. 4), Evan Dawson hosted a show on cardiac care and recommendations. When a caller mentioned a study showing that obese children can improve their cardiac risk factors by following a vegan diet (see p. 4), one of Dawson’s guests, a local cardiologist, agreed that a vegan diet can reduce cardiac risk, but stated that such a diet is just too hard to follow. Dawson got some pushback from local vegans, and soon thereafter, on February 23, he hosted a show with local vegans Aaron Frazier (attorney and president of the Rochester Black Bar Association); Pam Hathaway (owner of Vive Bistro and Bakery); Andrea Parros (owner of The Red Fern) and Ted Barnett, MD. All testified that they are healthy and abundantly satisfied on their vegan diet!
On April 13, Gene Baur of Farm Sanctuary appeared on the Jon Stewart’s Daily Show, promoting his book Living the Farm Sanctuary Life. Baur was wonderfully persuasive about the ease and joy of a vegan way of life. To view this segment, simply enter “Baur” and “Jon Stewart” on Youtube.
VEGAN RESTAURANTS REVIEWED
The new French-inspired restaurant Vive Bistro and Bakery was written up in the March 11 issue of City newspaper; The Red Fern was written up in the March-April issue of (585) Magazine.
THANK YOU to Lyn Klement, who made a generous donation to RAVS in memory of her husband Ron Klement, who passed away in 2013. Lyn lives in Hammondsport; in the past, she and Ron attended RAVS meetings and were volunteers at Farm Sanctuary.
OUR CONDOLENCES to Carol and Bruce Manuel on the loss of Carol’s sister Laurie Greenberg, who died on March 26 at age 63 of metastatic breast cancer. She was a great teacher, specializing in reading; and she had a beautiful coloratura voice, studying at the Eastman School for one year, and auditioning for the Metropolitan Opera. Laurie was a graduate of SUNY Geneseo and Syracuse University.
PLEASE VOTE for the RAVS Board of Directors. If you have internet access you will receive your ballot attached to an email. Those without internet access will find a paper ballot enclosed with this newsletter. No need to send a ballot by mail: you can vote by email or phone.