All dishes must be completely vegan. They may not contain any meat,
poultry, fish, eggs, dairy products, or honey.
Gelatin is a meat by-product. Please watch out for hidden dairy
products, such as whey and casein or caseinate.
Please prepare a 4x6 card with the name of the dish and all
ingredients. Prepare enough to serve eight people. Please bring your own
serving dishes and utensils, as well as your own dishes to eat from.
The guest fee is $3.00, which can be applied towards your
membership if you join the same night.
Brighton Town Park Lodge: located at 777 Westfall Rd.
between South Clinton Ave. and East Henrietta Rd. (Rt.15A). From I-390, take the Rt.15A exit and
go north to traffic light. Turn right on Westfall Road. Lodge is on south side
on "Haudenosaunee Trail."
Plant-based nutrition course starts March 4!
Cost: $100 for JCC members, $125 for nonmembers
Additional cost to physicians taking the course for credit: $125
On Tuesday, January 14, 2014, Ted D. Barnett, MD, co-coordinator of RAVS, testified at the meeting of the Dietary Guidelines Advisory Committee in Washington, D.C.
To view the testimony click here: DGAC Video.
Dr. Barnett was the 5th speaker and can be seen at 20:20 minutes into the video. If you have the time, watch the whole video, it's fascinating!
The following have been featured speakers at prior RAVS events: Dr. Michael Greger was #4; Amie Hamlin was #13; Milton Mills, MD was #34 (except he got there late and is at the end).